The garden we left behind …

Slowly but surely we are beginning to see the early signs of spring in spite of -7ÂșC most of today – apparently it is going to stay quite cold for most of this week. There are bare patches around the trees on the slopes facing south and here and there the road down to the mail box shows gravel. Our thoughts are turning towards planning the garden on the farm and to the amount of work which we are facing in order to get it anything like the one we left behind. The area around the farm is huge compared to the little one we had before and the soil here needs a lot of attention. It is mostly very dense clay, with very little drainage, so it’s seems we must buy some compost soil and make raised beds.

The garden we left behind was lovely after years of good care, and we are really hoping that we will be able to create a similar atmosphere here. Can you see how intimate it was?

SONY DSCAnd how the plants seemed to thrive and be so happy?

SONY DSCWe really enjoyed this little garden with its many nooks and crannies.

SONY DSC

In early spring the forget-me-nots blossomed wherever its seeds had landed the previous year.

SONY DSC Later in the year we could pick chives and black currants.

SONY DSC

I can’t remember what these are called, but I did take some with me when we moved.

SONY DSCApart from these we didn’t take any plants with us as we were scared to contaminate this area with the dreadful brown slugs which are everywhere in Oslo. We managed to keep them at bay in our garden, but one or two did manage to get in now and then and their eggs are impossible to find.

Here on the farm we are hoping to have a kitchen garden and some fruit trees, but it will definitely be some time before we can harvest! I really enjoy making jams and jellies, especially when I know there hasn’t been any pesticides around.

And … there is nothing better than to go out into the garden and pick lots of fresh vegetables for a delicious lunch or dinner and to know the we have grown them ourselves!

Advertisements