The untouched cellar

For decades the cellar at the farm has remained untouched. Dust and decay has accumulated and most who enter would probably only see all the dirt and dust and stuff which needs to be cleared out.

I, on the other hand, found it fascinating from an artistic point of view and spent an hour down there yesterday looking for and trying to capture the essence of the place. I did not move a thing. Everything is exactly as I found it. I also only used the available light, which there was very little of, and therefore had to use a tripod. A bounce card would probably have cast a little more light on some of the darker elements, but as I didn’t have one on hand, I had to do without.

The brown bottles you see here are the milk bottles which were used in Norway several decades ago. I can still remember the foil caps and the feeling of pressing down on the centre of them to get the caps to loosen.

The walls of the cellar are about a meter thick and built of big chunks of rock. It’s not hard to imagine the hard physical labour which has gone into building this house.

In the cellar there is a cupboard. Can you see that the woodworms have been at work? Behind the door more treasure is uncovered; old jam jars – still with some contents, and  empty ones waiting to be cleaned and perhaps used again. Can you see the cobwebs?

Last fall I bought some blackberry plants, which are resting here waiting to be planted out in spring.

An old pump is making a splash of color –

On top of another cupboard is yet another still life –

On my way out the door I stopped to reflect on all the hard work that had gone into making this cellar, but not only that; this place has stored all the crops that have been grown on this farm; potatoes, rutabaga, turnips, and other vegetables as well as all kinds of berries, both those grown on the farm and picked in the nearby forest. Hours, and hours, and hours of hard work. The people who lived here were very self sufficient – I hope we can do this place justice! Thank you fate for giving us this opportunity to grow and learn and respect those who came before us.

And if after this, you think we are mad to take on a project like this – you may be right, but the house is very solid and it just needs a little care and attention and then I’m sure both we and the farm will be happy.


9 thoughts on “The untouched cellar

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